- Suitable for use with dry yeast or a sourdough starter
- For sourdough, a gluten-free starter fed with flour such as buckwheat or sorghum is ideal
- It can be used to make sandwich bread, rolls and burger buns, cinnamon scrolls, pizza bases or crackers
Ingredients: Australian Sorghum, Australian Buckwheat, Australian Chia Seed, Psyllium*, Tapioca Starch*, Bamboo Shoot Fibre, Calcium Carbonate (170), Australian Sea Salt *Certified Organic
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.