Brown Mustard Seeds


- Brown mustard seeds have a piquant, spicy flavour and aroma, considerably hotter than the yellow version.

- These dried seeds can be used whole or ground in pickles, mustard and sauces.

- When sautéed in oil, the taste of the seeds will remain subtle and add a less pungent flavour to dishes

- Dry roast to add fabulous warmth to curry pastes and spice blends

- Delicious in seafood dishes, soups and hotpots.

Ingredients: Brown Mustard Seeds

Allergens: This product may contain traces of allergens

In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.