- Brown mustard seeds have a piquant, spicy flavour and aroma, considerably hotter than the yellow version.
- These dried seeds can be used whole or ground in pickles, mustard and sauces.
- When sautéed in oil, the taste of the seeds will remain subtle and add a less pungent flavour to dishes
- Dry roast to add fabulous warmth to curry pastes and spice blends
- Delicious in seafood dishes, soups and hotpots.
Ingredients: Brown Mustard Seeds
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.
