- Smoky flavour that deepen the flavour of your soups, gravies and sauces for polenta and pasta
- Pour enough boiling water to cover and soak for 30 minutes or until soft.
- Strain the mushrooms, reserve the liquid for extra flavour in your dishes
Ingredients: Dried Porcini Mushrooms
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.