Emmer Flour


Emmer flour has a rich, intense wheaty yet creamy flavour that bakes into a great wholemeal loaf. 

As Emmer wheat flour has such a distinct flavour, taste and aroma, we have found it is good to pair with other strong flavours. For example, adding lots of herbs, chilli, olives and fetta in savoury muffins and adding cinnamon, ginger and chocolate in sweeter recipes.

As Emmer wheat flour contains less starch than regular wheat, cakes can bake a bit denser so add an extra egg or egg white to the batter for more moisture.