Gluten Free Breadcrumbs


- Use for crispy coating or in fillings for added texture

5 ways to use breadcrumbs:

1. Use breadcrumbs to add a crispy layer to your favourite protein. Season the crumbs with Parmesan, garlic, or herbs before coating to add extra flavour.

2. Finish your pasta dishes off with a shower of grated cheese and breadcrumbs.

3. Add to meatballs or crabcakes as a binder.

4. Layer into a gratin or casserole.

5. Sprinkle onto roast veggies or bean dishes for an extra crunch.

Ingredients: Water, Maize starch, Soya Flour, Potato starch, Tapioca starch, Rice Flour, Rice bran Oil, Salt, Yeast, Raising Agents (500)(575)

Allergens: This product contains soy. It may contain traces of other allergens.

In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.