Gluten Free Torchio


- For every 100g of pasta, bring to the boil 1 litre of salted water

- Once boiling rapidly, add pasta and gently stir

- Boil pasta for 6-8 minutes or until al dente.

- Drain and serve with your favourite sauce

- Gluten free pasta is very easy to over cook, please take extra care when cooking

Ingredients: White rice flour, Whole free range chicken eggs, Tapioca flour, Lupin flour, Organic olive oil, Xanthan gum, Olssons salt, Filtered water

Allergens: This product contains egg. It may contain traces of other allergens.

In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.