Ground Galangal


- Closely related to ginger

- It has a crisp, peppery aroma and a flavour that is a mix of citrus and pine.

- Commonly used in sweet or savoury Asian dishes

- Great in rendang curry, tom yum and laksa recipes

- Ground galangal is a delicious addition to puddings, confectionery and cakes.

- Add a pinch to chai and herbal tea blends

Ingredients: Ground Galangal Root

Allergens: This product may contain traces of allergens 

In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.