Instant Yeast


- A granular free-flowing yeast for use in doughs with sugar levels of up to 12%

- It is best for short-time fermentation processes 

- Add directly to the flour or at the start of the kneading process

Recommend Usage: Artisan Loaves, English Muffins, Bagels, Flat Breads, Baguettes, Hearth breads, Crackers, Pan Breads, Croissants, Pizza crust, Doughnuts

Ingredients: Yeast (Saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid

Allergens: This product may contain traces of allergens

In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.