- A granular free-flowing yeast for use in doughs with sugar levels of up to 12%
- It is best for short-time fermentation processes
- Add directly to the flour or at the start of the kneading process
Recommend Usage: Artisan Loaves, English Muffins, Bagels, Flat Breads, Baguettes, Hearth breads, Crackers, Pan Breads, Croissants, Pizza crust, Doughnuts
Ingredients: Yeast (Saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.
