- A wonderful eating or cooking chocolate
- Increased cocoa butter makes this chocolate perfect for ‘tempering’
- Melt broken chocolate in a double saucepan (or bowl) over gently simmering water (do not heat above 40C)
- Use melted chocolate to coat nuts and dip seasonal fruit
Ingredients: Cocoa Mass (from Ecuador), Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Vanilla. Cocoa Solids: 70% Min.
Allergens: This product contains Soy. May also contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.