- Millet flour can be used for sweet and savoury dishes
- In central Africa, it is popular as a spiced porridge and unleavened bread like roti
- When used in bread without a gluten flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise.
Ingredients: Millet Flour
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.