- To pre-cook these lentils, rinse before bringing to boil in a pot of water at a ratio of 1:3.
- Reducing to a simmer for 20-25 minutes or until tender
- Adding salt while cooking can cause toughness.
- Make your own black dahl or add to hearty soups and stews
Ingredients: Organic Black Beluga Lentils
Allergens: This product may contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.