Guar Gum is great gluten-free thickener to use in sauces, soups and desserts, and a binder in baked goods.
Use about 1tsp for each cup of liquid in hot sauces; about ½ as much in cold recipes
Use guar gum as directed in baking recipes, or add about ½ teaspoon for each cup of gluten-free flour to improve binding and texture
Ingredients: Organic Guar Gum
Allergens: This product may contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.
