Kelp contains many important vitamins and minerals, including iodine, vitamins K, A, C, and E in addition to folate, vitamin B12, and vitamin B6.
Dried and ground kelp has a fresh ocean saltiness, which makes it a great low-sodium alternative to table salt.
Enhance the flavour and nutritional quality of many common dishes - dd to soups, congees and stews, mix in with your savoury pastry dough. Sprinkle into your eggs and roasted veggies for an umami kick.
Ingredients: 100% Organic Wild Tasmanian Kelp
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.