Millet is a great gluten-free alternative to cous-cous and oats. It can be cooked so that it is light & fluffy or until deliciously creamy
It is great for breakfast, baking, desserts or savoury dishes. Add directly to soups and stews, or pre-cook for use in salads and as a side dish in place of rice.
Ingredients: Organic Hulled White Millet Grain
Allergens: This product may also contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.