Our Organic Moong Dahl has a oft golden colour and a subtle sweet flavour, with no need to pre-soak and quick to prepare. Rinse and then added directly to curries and stews, simmering for 20-25 minutes or until soft.
They are great in salads and burgers, or can easily be cooked a little more to a lush creamy consistency.
Ingredients: Organic Split Mung Beans
Allergens: This product may contain traces of allergens.
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.
