This sweet and savoury blend is a must have for home- made picklers! 8 cut spices and whole berries and seeds are combined to perfectly compliment any refrigerator or canned pickled fruit or vegetable recipe.
Start with equal parts vinegar and water. e.g. 1:1 with 2 tablespoons of salt per cup of liquid. A combination of white and apple cider vinegar is recommended.
Bring the vinegar and water (equal parts) to a boil with the salt and cook until dissolved. Add 2-3 tablespoons of the pickling spice to a 1 Ltr glass jar with lid, add the vegetables, then pour over brine. Place lid on top and let the brine cool completely before refrigerating. Let sit for 1-3 days before eating.
Ingredients: Bay leaf*, Celery seed*, Chilli Flakes*, Coriander*, Dill*, Yellow Mustard*, White Peppercorns* *Certified Organic
Allergens: This product contains may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.