A wonderful gluten-free alternative to conventional wheat penne!
Add the pasta to plenty of boiling salted water, cook uncovered for about 13-15 minutes, or until pasta is ‘al dente’ and has almost doubled in size.
Organic Quinoa and Rice Pasta holds its shape and will reheat well in sauce. Add a few handfuls to soups and stews.
Ingredients: Organic White Rice (70%), Organic Quinoa (30%), Water
Allergens: This product may contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.