Organic Tapioca Starch

$1.35

Tapioca starch is a very fine, white powder that works well in gluten free baking. It can replace cornstarch as a thickener for pies, gravies, pudding, dough and sauces and aids in creating a crisp crust and chewy texture in baking.

Tapioca Flour for Cornstarch in Baking: Replace 1 tablespoon cornstarch with 2 tablespoons tapioca flour.
Tapioca Flour for All Purpose Flour in Thickening: Replace 1 for 1.

Find out how to make your own boba pearls here!

Ingredients: Organic Tapioca Starch (100%)

Allergens: This product may contain traces of allergens.

In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.