Tapioca starch is a very fine, white powder that works well in gluten free baking. It can replace cornstarch as a thickener for pies, gravies, pudding, dough and sauces and aids in creating a crisp crust and chewy texture in baking.
Tapioca Flour for Cornstarch in Baking: Replace 1 tablespoon cornstarch with 2 tablespoons tapioca flour.
Tapioca Flour for All Purpose Flour in Thickening: Replace 1 for 1.
Find out how to make your own boba pearls here!
Ingredients: Organic Tapioca Starch (100%)
Allergens: This product may contain traces of allergens.
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