Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.”
The key to making basmati rice that is light, tender and fluffy is to rinse it prior to cooking.
To cook basmati, add rice to boiling water (1:3) and simmer for about 15 minutes, or until tender. Remove from heat, and leave covered for a further 5 minutes before fluffing with a fork.
Saffron is delectable with Basmati and can be added to the pot at the beginning of cooking.
Ingredients: Organic White Basmati Rice.
Allergens: This product may contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.