Spelt flour combines well with other flours and is scrumptious in home-made bakes and for a hearty sourdough.
Spelt flour often requires a little less liquid than wheat flour – try reducing liquid by 10%; and may not rise as much as some other flours; add a raising agent, such as yeast or baking powder.
Ingredients: Organic Wholemeal Spelt Flour
Allergens: This product contains Gluten. May also contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.