Organic Jasmine Rice


Our Organic Jasmine Rice has the delicate, sweet aroma and flavour.

To cook, fill cold water about 1.5cm above rice and simmer, covered, until water has evaporated, about 18 minutes. Let stand for further 5 minutes, fluff and serve.

To preserve the unique aroma of jasmine it is best not to salt cooking water – season if required after cooking.

Ingredients: Organic Jasmine Rice

Allergens: This product may contain traces of other allergens

In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.