The salt and vinegar tang in these chickpea puffs make them an irresistible, gluten-free treat. Perfect for snacking, entertaining or as a great lunch box filler.
Ingredients: Yellow Pea Flour, Besan Flour (Chickpea) (29%), Canola oil, Salt & Vinegar Flavouring (Sodium Diacetate, Citric Acid, Maltodextrin, Wheaten Starch, Salt), Calcium Carbonate (Acidity Regulator), Salt.
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.