Smoked paprika adds a beautiful depth of flavour to stews, curries, paella, roasted veggies, sauces and soups.
Use in marinades or dry rubs for tofu, meat or seafood. Smoked paprika is a great addition to homemade hummus. Sprinkle on top of a soft cheese such as brie and bake until gooey.
Gently heating this spice will release the full flavour, but be careful not to burn. Cook with a little oil, over a very low heat for no more than a minute.
Ingredients: Paprika, Natural Identical Smoke Flavour (Salt used as carrier).
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.