Sourdough Pasta Classic Shells


Cook in boiling water for 8 –10 minutes or until desired texture.

It is a very versatile pasta and pairs well with full-bodied sauces like a ragu to burnt butter emulsions.

Ingredients: Certified Sustainable Stoneground Durum Wheat flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered water. 

Allergens: This product contains Wheat(Gluten). It may also contain traces of other allergens.