- Cook in boiling water for 8 –10 minutes or until desired texture.
- It is a very versatile pasta and pairs well with full-bodied sauces like a ragu to burnt butter emulsions.
Ingredients: Certified Sustainable Stoneground Durum Wheat flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered water.
Allergens: This product contains Wheat(Gluten). It may also contain traces of other allergens.
