These dark berry hued peppercorns produce a tingly numbing sensation that wakes up your tongue - it's an effect known as "ma la" or "numbing heat".
Mix into aromatic dressings for cold, Asian salads or chilled meat dishes. Sprinkle it over Szechuan dishes, noodles or brush it over the dough for scallion pancakes.
Ingredients: Ground Szechuan Peppercorns (Preservative Free)
Allergens: This product contains may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.