This is a versatile and conveniently pre-blended Wheat Free Plain Flour that can be used for gluten free baking, ‘flouring’ meat, sauces, batters and everyday cooking.
Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat-free recipes.
Ingredients: Maize starch, Tapioca flour, Rice flour, Vegetable Gum (412)
Allergens: This product may contain traces of other allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.