Creamy, white chocolate drops made for baking.
Add whole to cookie and muffin recipes or melt in a bowl over a pot of gently boiling water to use for sauces, ganache or dipping fruit. To avoid 'splitting', keep the temperature of the chocolate below 35°C.
Ingredients: Sugar, Vegetable Fat, Milk Powder, Lactate Emulsifier, Soya Lecithin, Vanilla
Allergens: This product contains dairy and soy. It may contain traces of other allergens.
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.