Whole seeds are fabulous in pickles and chutney or added to a bouquet sachet for use in casseroles and broths.
Coriander seeds can be used as is, or gently roast in a dry pan over low heat to
bring out extra flavour and aroma.
Delicious in soups, chilli, dahl, or refried beans; add to herbal teas and chai blends.
Ingredients: Whole Coriander Seeds
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.