Fennel seeds have an aromatic, aniseed flavour.
Use whole or grind in a mortar & pestle. Seeds can be gently dry roasted on a low heat first to bring out extra flavour and aroma.
Fennel is delicious in spice mixes, savoury stews, marinades, and pickles. Fennel and pork is the perfect pairing in homemade sausages.
Add to desserts for extra warmth or candy them and served as an after dinner digestive, as traditionally done in Indian culture.
Ingredients: Whole Fennel Seeds
Allergens: This product may contain traces of allergens
In our effort to reduce waste, multiples of the same product will be combined into one pack unless otherwise requested. Please leave us a note at checkout if you wish for your items to be packed separately.