Pimento, best known as ‘allspice’, has a mild, slightly sweet flavour, with notes of cloves, nutmeg, cinnamon and pepper.
It is used in many cuisines as an aromatic in savoury dishes, desserts, baking recipes and beverages. Great in pickles, cured meats, rice dishes, casseroles, curries and soups.
Pimento is also lovely in raw treats like chia and berry pudding, or add a pinch to a pot of chai tea.
Ingredients: Whole Pimento (Allspice)
Allergens: This product may contain traces of allergens
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